The idea that ginger can help with some light tummy trouble isn't new. In fact, research has linked multiple digestive benefits to ginger, specifically acting on parts of your GI tract responsible for feelings of nausea, stomach upset, and vomiting. It may also help move food from the stomach to the small intestine for digestion and absorption. That said, ginger cannot prevent food poisoning or counteract ingestion of a harmful substance, so contact your physician ASAP if something requires urgent medical attention.

INTRODUCTION Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. It originated in South-East Asia and then used in many countries as a spice and condiment to add flavor to food. Besides this, the rhizome of ginger has also been used in traditional herbal medicine. The health-promoting perspective of ginger is attributed to its rich phytochemistry. Jolad et al. grouped fresh ginger into two wide range categories, i.e. volatiles and non-volatiles. Volatiles include sesquiterpene and monoterpenoid hydrocarbons providing the distinct aroma and taste of ginger. On the contrary, non-volatile pungent compounds include gingerols, shogaols, paradols, and zingerone. Ginger has staring potential for treating a number of ailments including degenerative disorders (arthritis and rheumatism), digestive health (indigestion, constipation and ulcer), cardiovascular disorders (atherosclerosis and hypertension), vomiting, diabetes mellitus, and cancer. 

It also has anti-inflammatory and anti-oxidative properties for controlling the process of aging. Furthermore, it has antimicrobial potential as well which can help in treating infectious diseases. Generation of free radicals or reactive oxygen species (ROS) during metabolism beyond the antioxidant capacity of a biological system results in oxidative stress, which plays an essential role in heart diseases, neurodegenerative diseases, cancer, and in the aging process. The bioactive molecules of ginger like gingerols have shown antioxidant activity in various modules. Inflammatory disorders such as gastritis, esophagitis, and hepatitis, which are caused not only by infectious agents such as viruses, bacteria, and parasites but also by physical and chemical agents like heat, acid, cigarette smoke, and foreign bodies, are recognized as risk factors for human cancer. Ginger consumption before exercise might reduce naturally occurring quadriceps muscle pain during moderate-intensity cycling exercise. 

This effect may be due to anti-inflammatory effect of ginger and further investigation need to prove it in human. This study aimed to review the current evidence on ginger effects as an anti-inflammatory and anti-oxidative. Ginger may lower cholesterol levels High levels of LDL lipoproteins (the bad cholesterol) are linked to an increased risk of heart disease. The foods you eat can have a strong influence on LDL levels in a 45-day study of 85 individuals with high cholesterol, 3 grams of ginger powder caused significant reductions in most cholesterol markers .This is supported by a study in hypothyroid rats, where ginger extract lowered LDL cholesterol to a similar extent as the cholesterol-lowering drug atorvastatin .Both studies also showed reductions in total cholesterol and blood triglycerides. There is some evidence, in both animals and humans, that ginger can lead to significant reductions in LDL cholesterol and blood triglyceride levels.

Ginger does not provide protein or other nutrients, but it is an excellent source of antioxidants. Studies have shown that, for this reason, ginger can reduce various types of oxidative stress. The cell-protecting properties of ginger can lower the long-term risk of certain cancers. That's because the spice and other flavorings may reduce cellular activity that causes DNA changes, cell death, and proliferation of cancer cells. It could also help sensitize tumors to treatments like chemo and radiation. While ginger's not a cure-all for any chronic disease, using it regularly with loads of other spices and plant-based foods can help benefit health overall. The mechanism of ginger for acting as chemo preventive spice remains a matter of conflict among researchers. Ingredients like -gingerol,-shogaol, -paradol, and zerumbone in ginger exhibits anti-inflammatory and antitumorigenic activities. Ginger and its bioactive molecules are effective in controlling the extent of colorectal, gastric, ovarian, liver, skin, breast, and prostate cancers.

This benefit is mostly because you’re taking your ginger in water. Staying hydrated is very important for supporting every aspect of your health. Many of us simply don’t drink enough water each day. Starting your day with a glass of ginger water, or finding another regular time to drink one each day, will help you hydrate. Colorectal cancer is more prevalent in vegetarians and ginger could be effective in reducing the extent of this disease. Manju and Nalini studied the efficacy of ginger against 1, 2 dimethylhydrazine (DMH)-induced colon cancer. They observed that ginger supplementation can activate various enzymes such as glutathione peroxidase, glutathione-S-transferase, and glutathione reductase and suppress colon carcinogenesis. Kim et al. administered Zerumbone orally in mouse models and observed inhibition in multiplicity of colonic adenocarcinomas through suppression of colonic inflammation in a dose-dependent manner. The mechanism of that includes inhibition of proliferation, induction of apoptosis, and suppression of NF-κB and heme oxygenase (HO)-1 expression.

Nutrition Ginger is a good source of antioxidants, but it does not provide many vitamins, minerals, or calories. According to the United States Department of Agriculture, 2 teaspoons of ginger provide only 4 calories, this quantity does not provide a significant amount of any nutrient. Protects Against Disease Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body’s DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Conclusions: The anticancer potential of ginger is well documented and its functional ingredients like gingerols, shogaol, and paradols are the valuable ingredients which can prevent various cancers. This review concludes to favor ginger but some ambiguities necessitate further research before claiming its efficacy.

How Eating Paw Paw Seed Can Be Good For You

 Papaya is a small, bushy tree with a hollow trunk, large palmate leaves, and oblong smooth-skinned fruits (melons). The melons are usually picked in a green state and allowed to ripen. When ripe, the flesh is sweet and juicy and similar in taste to other melons.

How to Select and Store Papaya for the Best Quality and Taste because papaya comes from Hawaii or Mexico, chances are good you’ll be able to find this fruit in a grocery store year-round but just because papaya is available 12 months out of the year doesn’t mean that every selection is a perfect one. For the best-tasting papaya, only purchase the fruit when ripe, or hold off eating the fruit until it ripens. Unripe papaya has a color that’s a mixture of yellow and green. Ripe papaya, on the other hand, is bright yellow and firm (but it can feel soft with gentle pressure). If you’re buying a ripe papaya, avoid fruit that’s overly soft unless you plan to use it in a smoothie or as a puree. A good papaya also has little or no blemishes. An unripe papaya from the grocery store should ripen in a couple of days. After it’s ripe, store the fruit in the refrigerator to help slow down the ripening process. If you have leftover papaya, it can be stored in the freezer for up to 10 months. Remove the seeds first and then cut the fruit into small pieces for storage.

In contrast to methanolic seeds extract from papaya back seeds, we found that the aqueous extract of papaya white seeds, surprisingly, stimulated prostate cancer cell proliferation whereas aqueous extract of black seeds has no effect. Papaya seeds are rich in various types of phytochemicals including saponins, tannins, polyphenols, flavonols, glucosides, alkaloids, triterpenes, amino acids, sugars, proteins, and vitamins. Some of the known phytochemicals identified by LCMS-MS technique in the aqueous extract of papaya seeds include 5-hydroxy feruloyl quinic acid, acetyl p-coumaryl quinic acid, quercetin-3-O-rhamnoside, syringic acid hexoside, 5-hydroxy caffeic quinic acid, peonidin-3-Oglucoside, sinapic acid-O-hexoside, cyaniding-3-O-glucose and methyl feruloyl glycoside. Again, it is not clear if these phytochemicals are present in black seeds or white seeds. It is apparent from our study that some tumor promoting substance is present in white seeds which is no longer present as the white seeds mature into black seeds when papaya becomes ripe. 

Clearly, further studies are required to resolve this issue. Pawpaw seeds may be eaten raw, ground or crushed in salad dressings, milk, or honey.  When eaten raw however, the seeds have a strong, pepper-like bitter taste.   You should only eat small quantities at a time and not very frequently and you should avoid them completely if pregnant. Thinking about dropping a few pounds? If so, it doesn’t hurt to add papaya to your daily menu.  Papaya is excellent for weight loss because of its low calorie count. Because the fruit is also a good source of fiber, papaya isn’t only physically satisfying — it’ll also help you stay full longer. As a result, you may end up consuming fewer calories throughout the day. Fiber in papaya also promotes healthy digestion. With improved digestion, you’ll feel and look less bloated, which can help flatten your stomach. 

Detoxing toxin from the body

Try almonds, sunflower seeds, walnuts, and flax seeds for a healthy snack. Nuts and seeds are excellent sources of fiber that assists in proper excretion and elimination.

Here, the important principle is that when it comes to the removal of toxins from the body, and the cleansing of the body, it makes no sense at first to add high nutritional supplements to your diet. Because nutrients may not reach the cells during purification. So that is just a waste of food supplement. And right before you go to sleep. And throughout the day. "When you think about it, while our bodies are asleep, we go seven or more hours without any hydration, by providing your body with hydration upon waking, it refreshes and energizes our cells." Make sure you are supplying your body with essential nutrients that it wasn’t receiving before, 

Evidence of effectiveness, pressurized oxygen has long been used in treating people with respiratory distress or chronic lung conditions like emphysema, because their lungs cannot extract enough oxygen from normal air. Since the late 1990s, detox spas and oxygen bars have been marketing a short version of the treatment to healthy people. There is no evidence that healthy lungs need more oxygen than is contained in normal air to supply the body with adequate oxygen. (The FDA has warned that it is illegal to administer oxygen from a tank without a prescription, but most states have failed to enforce the ruling, enabling oxygen bars to thrive.)

Practiced for centuries by cultures around the world — including Ayurvedic and Chinese medicine systems — detoxification is about resting, cleansing and nourishing the body from the inside out. By removing and eliminating toxins, then feeding your body with healthy nutrients, detoxifying can help protect you from disease and renew your ability to maintain optimum health through a range of methods including yoga, meditation and more. It evacuates the waste products that are classified as crystals. They are soluble in liquids and are evacuated in the form of sweat through the sweat glands. Crystals are the residues of the metabolism of food rich in protein, such as meat, fish, eggs, dairy products, legumes and cereals. Uric acid and urea are part of the group of crystals.

"One negative effect of poor eating and drinking over the course of time is a broken metabolism," says Sarah Asay, director of nutrition and product development at Bistro MD. (Yes, it is possible to break it, after all.) "Metabolism dysfunction may present as weight gain, increased blood pressure and cholesterol, less energy, food cravings, and trouble sleeping." Sound familiar? Well, lucky for us, there are healthy (yes, healthy) ways to detox your body—in just 24 hours to boot. It's a way to recharge, rejuvenate, and renew, Anybody can benefit from a cleansing. The body is coming out of what might be called hibernation. It's a way you can jump-start your body for a more active life, a healthier life."

Consult your doctor before using any health treatment, including herbal supplements and natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications. The information presented here is for educational purposes only and is in no way intended as substitute for medical counseling.

How Eating Garlic Can Help your Health

This type of supplement does not contain allicin, but it does retain the medical properties of garlic. Many of the studies showing benefits against colds and the flu used aged garlic extract (2, 10, 20).

Garlic Contains Compounds With Potent Medicinal Properties, garlic is a plant in the Allium (onion) family, It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties .Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese. Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin, however, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed. Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine . The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.

 Summary Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic May Improve Bone Health No human studies have measured the effects of garlic on bone loss. However, rodent studies have shown that it can minimize bone loss by increasing estrogen in females .One study in menopausal women found that a daily dose of dry garlic extract (equal to 2 grams of raw garlic) significantly decreased a marker of estrogen deficiency .This suggests that this supplement may have beneficial effects on bone health in women. Foods like garlic and onions may also have beneficial effects on osteoarthritis . Garlic appears to have some benefits for bone health by increasing estrogen levels in females, but more human studies are needed. There’s nothing like a little garlic to punch up a stir-fry, roast chicken, or pasta dish, but for centuries it has been purported to add some oomph to your health, too. Ancient civilizations used garlic to treat asthma, digestive disorders, heart disease, infections, respiratory disorders, tumors, and even intestinal worms. Today, claims for the health benefits of garlic include lower blood pressure and cholesterol, an anti-inflammatory effect, a reduced risk of cancer, and a stronger immune system.

While many of these claims are overblown, there is evidence of some health benefits. Here is what you should know about this pungent allium, and how to reap its benefits. What Makes Garlic Special Garlic’s odoriferous flavor comes from sulfur compounds made from allicin, an active ingredient once thought to be responsible for the health benefits of garlic. But it has as many as 40 other compounds, and “any number or combination of them may be responsible for its healthfulness,” says Matthew Budoff, M.D., a professor of medicine at the Los Angeles Biomedical Research Institute who studies the effects of garlic on cardiovascular health. Most of the studies on the health benefits of garlic used garlic supplements because they provide a consistent dose, though others used garlic powder, garlic oil, and a Japanese method of preparing garlic that involved kneading and pulverizing crushed garlic together with egg yolk. Budoff says the strongest evidence for the health claims suggests that garlic may help the heart, with data overall showing about a 10 percent reduction in cholesterol and a three to eight point drop in blood pressure. “That isn’t quite as good as cholesterol or blood pressure pills," he says, "but it’s certainly a nice effect.

” More on Healthy Foods Are Bananas Good for You? 5 Vegetables That Are Healthier Cooked Are Carrots Good for You? Are Cruciferous Vegetables Healthier Than Other Ones? A review of studies published in the journal Neurological Research in March, for instance, concluded that garlic and some of its various preparations (such as garlic extract or powder) could be a helpful side therapy for those already being treated for cardiovascular disease, high blood pressure, and diabetes; and potentially may even reduce the risk of heart attack and stroke. Another study published in 2017 involving an analysis of nine clinical trials with a total of 768 patients with type 2 diabetes found that those who took 50 to 1,500 mg of a garlic supplement each day for two or three months had significant reductions in their fasting blood glucose levels. And in an earlier, smaller study of 55 people with metabolic syndrome—a group of risk factors, such as excess stomach fat or high blood pressure, that raise the risk of heart disease—published in the Journal of Nutrition, Budoff and his colleagues found that those who took a daily garlic supplement for a year had slower plaque buildup from coronary artery disease than those who took a placebo. 

A Hint of Caution But many studies showing a cardiovascular benefit, though rigorous, are small, and not every study shows that garlic is beneficial. There has even been concern that garlic supplements may be harmful for some people with heart disease. A research review published in the Journal of the American College of Cardiology found that garlic (along with green tea, ginkgo, ginseng, and hawthorn) can interfere with the efficacy of some heart medications or increase their side effects. For example, too much garlic can pose a bleeding risk for people on anticoagulants such as warfarin (Coumadin, Panwarfin) or a prescribed aspirin regimen. It may also make some other drugs less effective, such as saquinavir, a drug used to treat HIV infection, according to the National Institutes of Health. The authors of the review also noted that garlic (and other herbal supplements) has “limited evidence of benefit,” meaning it might help but more research is needed. The research is even weaker for garlic’s ability to fight bacteria, ward off colds, boost the immune system, or reduce the risk of certain cancers, such as stomach or colon cancer. “There’s a lot of purported benefits of these medicines ,” says Budoff at the Los Angeles Biomedical Research Institute.

“I’m more comfortable with the research on the cardiovascular benefits of garlic, and I’m less comfortable with it curing the common cold, acting as an antiviral, or other therapies.” Garlic in Your Dinner Perhaps for these reasons, experts say the best way to get your garlic is from the fresh clove, although there can be a few “side effects” from eating it fresh. Garlic breath is probably the worst of it, but some people do suffer from indigestion after eating fresh garlic. A less stinky and easier-on-the-stomach alternative may be black garlic, which is "aged" under intense heat and humidity for 10 days, turning the bulbs black and purportedly giving the allium a sweeter, more sour taste with a jelly-like consistency. This aging process rids the garlic of its pungent, irritating properties, but the benefits remain. Garlic is an essential part of the Mediterranean diet, "which has been shown to have the best long-term outcomes of any diet we know of,” says Budoff. Studies have linked this way of eating—which emphasizes produce, legumes, grains, and healthy oils, with small amounts of fish and meat—to a better quality of life, a lower risk of chronic disease, and better brain health in older adults. “You can use it to spice up a healthy dish without having to add any salt.

 Just make sure to use fresh garlic instead of garlic salt, which will boost the sodium levels.” How to Get the Most Out of Garlic Choose the freshest bulbs. Look for plump bulbs with tight skin that isn’t frayed, loose, dried out, or moldy. Sprouting, too, is a sign of age. The fresher the garlic, the higher the concentration of its active ingredients, Budoff explains. Though garlic can keep for months, he says it’s best to eat it within a week. “If you go longer than that," he says, "you can end up with something that’s deactivated.” Store it right. Keep garlic in a cool, dark place with good ventilation to prevent it from getting moldy or from sprouting. Chop it for your health. Chopping, slicing, or smashing garlic triggers an enzyme reaction that increases its healthful compounds. Heat prevents this reaction, so let garlic sit on the cutting board for at least 10 minutes before cooking. Minimize garlic breath. The smell of garlic can stay on your breath and be excreted by the lungs for a day or two after you eat it. A study published in the Journal of Food Science in 2016 suggests that munching on raw mint leaves, apples, or lettuce after a garlicky meal can help by neutralizing the sulfur compounds in garlic responsible for its odor.

How Using Turmeric is good for your health

Curcumin Is a Natural Anti-Inflammatory Compound Inflammation is incredibly important It helps your body fight foreign invaders and also has a role in repairing damage Without inflammation, pathogens like bacteria could easily take over your body and kill you. Although acute, short-term inflammation is beneficial, it can become a major problem when it becomes chronic and inappropriately attacks your body's own tissues. Scientists now believe that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. 

This includes heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases. Curcumin is strongly anti-inflammatory. In fact, it’s so powerful that it matches the effectiveness of some anti-inflammatory drugs, without the side effects, It blocks NF-kB, a molecule that travels into the nuclei of your cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases without getting into the details (inflammation is extremely complicated), the key takeaway is that curcumin is a bioactive substance that fights inflammation at the molecular level Chronic inflammation contributes to many common Western diseases. Curcumin can suppress many molecules known to play major roles in inflammation.



Is there an optimum way for turmeric to be absorbed? What may be affecting curcumin’s efficacy, doctors say, is that it is poorly absorbed from the gastrointestinal tract. In Indian cooking, turmeric is usually heated in a fat, like oil, which can increase absorption. Certain supplement manufacturers are also taking steps to improve this — curcumin’s bioavailability — by combining the compound with other components. For instance, a chemical found in black pepper — called piperine — is sometimes added to curcumin supplements in proprietary blends to increase its absorption. Researching curcumin can be challenging because some blends have better bioavailability than others, and varying amounts of the active ingredient.

 “If you did the study over and over again but used slightly different preparations, you would probably have different results,” said Dr. Janet Funk, a professor of medicine at the University of Arizona College of Medicine-Tucson, who studies curcumin’s effect on bone. It may seem counterintuitive, but turmeric makes a great anti-acne cleanser and face wash. (Inflammation reducer) It’s also believed to reduce the growth of unwanted facial hair. You won't turn yellow if you do it right! Alzheimer's Disease People with Alzheimer's have chronic inflammation, and turmeric seems to have natural anti-inflammatory effects. So does turmeric fight Alzheimer's? Sorry, there's no strong scientific evidence yet that taking turmeric is an effective way to prevent the disease. 

 A relative of ginger, this vivid yellow-orange spice is common in Indian, Southeast Asian, and Middle Eastern cooking. It's also been used as medicine in places like India for centuries to treat issues such as breathing problems. Lately, turmeric has been touted as a super food that can fight cancer, ease depression, and more. Find out what turmeric can -- and can't -- do for your health. Turmeric Dramatically Increases the Antioxidant Capacity of the Body Oxidative damage is believed to be one of the mechanisms behind aging and many diseases. It involves free radicals, highly reactive molecules with unpaired electrons, free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA.

The main reason antioxidants are so beneficial is that they protect your body from free radicals. Curcumin is a potent antioxidant that can neutralize free radicals due to its chemical structure. In addition, curcumin boosts the activity of your body's own antioxidant enzymes, in that way, curcumin delivers a one-two punch against free radicals. It blocks them directly, then stimulates your body's own antioxidant defenses. Summary Curcumin has powerful antioxidant effects. It neutralizes free radicals on its own but also stimulates your body's own antioxidant enzymes.

How Drinking More Water Can Help Your Health

For example, certain colon cleanse tablets contain polymers, substances that bind to stool and change its consistency so that you end up passing what looks like long gray ropes. And products marketed as "detoxifying foot pads" contain a chemical that turns black when it comes into contact with sweat. Drinking More Water does so much more than quench your thirst. It regulates your body temperature, lubricates joints, aids digestion and nutrient absorption, and detoxifies your body by removing waste products . 

Your body’s cells must continuously be repaired to function optimally and break down nutrients for your body to use as energy. However, these processes release wastes — in the form of urea and carbon dioxide — which cause harm if allowed to build up in your blood . Water transports these waste products, efficiently removing them through urination, breathing, or sweating. So staying properly hydrated is important for detoxification .The adequate daily intake for water is 125 ounces (3.7 liters) for men and 91 ounces (2.7 liters) for women.

You may need more or less depending on your diet, where you live, and your activity level . Summary In addition to its many roles in your body, water allows your body’s detoxification system to remove waste products from your blood. Your colon, or large intestine, is "like a self-cleaning oven that has evolved over hundreds of thousands of years, after your small intestine absorbs the nutrients from what you eat and pushes them into your bloodstream, your large intestine gets rid of whatever remains.

And while it can be porous (absorbing skin cream, for example), skin keeps out all sorts of bad things. It has the ability to block dangerous bacteria and even poisonous chemicals. In other words, skin is your body’s first line of defense against a broad array of toxins. Toxins bombard us from every angle. They exist in the air we breathe, the cosmetics and cleaning products we use, the water we drink and bathe in, and the foods (especially processed ones) we eat. Even mental stress ups our toxic load. 

When all this “junk” accumulates, you may experience symptoms from widespread inflammation in the body, which is the root of many chronic illnesses. Our bodies have built-in systems to boot these “bad guys,” but there’s growing belief among many experts that our natural cleaning crew can get overwhelmed and could use an extra hand to detox the body. There are many means to lending this support, from switching up your diet to new personal care routines.

Drink Water When You Wake Up and right before you go to sleep and throughout the day. "When you think about it, while our bodies are asleep, we go seven or more hours without any hydration, by providing your body with hydration upon waking, it refreshes and energizes our cells. "Staying hydrated is crucial to empowering your body to remove toxins and maintain blood sugar balance, It's especially essential after imbibing: "Alcohol acts as a diuretic and dehydrates you, so make sure you are increasing your water intake if you’ve been drinking recently."

Celebrities are especially famous for body detoxes that lean toward extreme (fasting, leech therapy, or colonic irrigation to name a few). Not every tactic aimed at fighting the accumulation of impurities is quite so intense. They can put too much pressure on the colon, causing it to blow out like a balloon, Or the tip of the enema device may cause damage to the wall of the rectum or the anal canal, leading to bleeding, abscesses and infection, which sometimes require surgery to repair. 

My Point is make sure your water intake is enough to keep your body hydrated, leaving your body dehydrated will lead to so much health issues, good water is what you need not tap water if you really want to stay balanced.❣️💧

Healing Cancer with Rife Frequency

Abstract in the past century, there have been many attempts to treat cancer with low levels of electric and magnetic fields. We have developed non-invasive biofeedback examination devices and techniques and discovered that patients with the same tumor type exhibit biofeedback responses to the same, precise frequencies. Intrabuccal administration of 27.12 MHz radiofrequency (RF) electromagnetic fields (EMF), which are amplitude-modulated at tumor-specific frequencies, results in long-term objective responses in patients with cancer and is not associated with any significant adverse effects.

 Intrabuccal administration allows for therapeutic delivery of very low and safe levels of EMF throughout the body as exemplified by responses observed in the femur, liver, adrenal glands, and lungs. In vitro studies have demonstrated that tumor-specific frequencies identified in patients with various forms of cancer are capable of blocking the growth of tumor cells in a tissue- and tumor-specific fashion. Current experimental evidence suggests that tumor-specific modulation frequencies regulate the expression of genes involved in migration and invasion and disrupt the mitotic spindle.

This novel targeted treatment approach is emerging as an appealing therapeutic option for patients with advanced cancer given its excellent tolerability. Dissection of the molecular mechanisms accounting for the anti-cancer effects of tumor-specific modulation frequencies is likely to lead to the discovery of novel pathways in cancer. Keywords: Cancer, radiofrequency electromagnetic fields, amplitude modulation, tumor-specific frequencies

Rife's claims about his beam ray could not be independently replicated, and were discredited by independent researchers during the 1950s. An obituary in the Daily Californian described his death at the age of 83 on August 5, 1971, stating that he died penniless and embittered by the failure of his devices to garner scientific acceptance. Rife blamed the scientific rejection of his claims on a conspiracy involving the American Medical Association (AMA), the Department of Public Health, and other elements of "organized medicine", which had "brainwashed and intimidated" his colleagues.

Little reliable published information exists describing Rife's life and work. In the 1930s, he made several optical compound microscopes and using a movie camera, took time-lapse microscopy movies of microbes. He also built microscopes that included polarizers. “I now believe that the future cancer treatment rooms for children will be a very different place. It will be a pleasant place where children gather and make new friends, they probably won’t even know they’re sick.

They’ll draw pictures, color in their books, play with their toys, all the while unaware that above them beautiful blue-pinkish plasma lights are emanating healing, pulsing electric fields, shattering their cancer painlessly and non-toxically one cell at a time. ” Rife invented several optical microscopes, which he believed could visualize the auras of living microbes, including viruses that no other microscopes at the time could detect. Rife also claimed that he could use the color of the auras to calculate the electromagnetic frequency of these microbes.

Risks and considerations a person should seek advice from their doctor about alternative cancer treatments, Rife machines and other at-home electromagnetic frequency devices are not likely to cause any long-term risks. The electromagnetic frequency they emit is very weak, sometimes too weak to even penetrate the skin. However, people must consider the quality of the machine. There is no standard or regulation for Rife machines, and virtually anyone can make one. This means that the quality and construction of these machines can vary considerably.

Low-quality machines may put a person at risk for electrical shocks and burns, or the device may not be electrically safe. The most significant risk of using a Rife machine is if a person delays standard cancer treatments. The re is no evidence that Rife machines can cause side effect while treating cancer or any other disease. Early treatment of most types of cancer can significantly improve a person’s outlook. Delaying treatment can lead to the cancer spreading to other parts of the body, making it more challenging to treat.